Jel-Lope & When Someone Says Paypal My First Thoughts Are Lil' Kim.

I really enjoy Jello especially when fruit is added to it. But this takes a spin on the overall presentation of it. Oranges filled with jello or how about a melon filled with jello? Here’s a cool recipe involving…special juice. If you try it before me let me know how it was.

By the way I am still a huge Lil’ Kim fan and equivalent of that to Nicki Minaj…but dang don’t you just think Lil’ Kim=PayPal?

Jell-O Preparation

One large packet (6 ounces) of Jell-O (pick flavor for color)
16 ounces boiling water
6 ounces cold water
10 ounces vodka

Simply pour Jell-O packet into large bowl and add boiling water. Once the mixture is completely dissolved, proceed with cold water and then vodka. Then I usually set it aside while I prep the fruit.

Fruit Preparation
Pick a fruit with a decent skin or rind. An orange has a supportive skin—an apple does not. Also think about the size of the fruit. A small melon is pushing it. So once you’ve chosen a suitable fruit, you will need to remove the meat or contents of the fruit. Be careful not to cut a hole straight through or you may have a leaky vessel. A little scotch tape will do if you are short on a replacement. Just make sure to remove before serving your final product.

Now that you have Jell-O mix and a gutted fruit, just fill them up. I highly recommend having them already placed in a walled dish so you don’t slosh them around. Once filled, place in the fridge for four hours. Alcohol can make the firming process of gelatin take longer. Keep this in mind if you start to up the proof of the alcohol. Here’s a table to help out if you’d like to go beyond basic vodka.