Master P's Recipe For Strawberry Coconut Sorbet

I truly believe with all my heart that if Percy Miller Sr. was to make sorbet it would be strawberry coconut and it would be hand made. Enjoy the recipe.

1 cup coconut milk
3 Tbsp sugar
1/4 cup chopped mint leaves
1 lb fresh or frozen strawberries, chopped
1 Tbsp coconut rum
1 lime, juiced 
1/2 cup sweetened shredded coconut

  1. Combine coconut milk, sugar, and chopped mint leaves in a medium saucepan and bring to a boil.  Once boiling, remove from heat, cover, and set aside for 1 hour to allow the mint to steep.
  2. Add coconut milk mixture (no need to strain out the mint leaves), strawberries, lime juice, and rum to a blender.  Puree until smooth.  Chill mixture in the refrigerator overnight.
  3. Following your ice cream maker’s instructions, place puree mixture into the ice cream maker and churn until thick and creamy.  About 5 minutes before the ice cream maker is done, add the sweetened shredded coconut to the sorbet.  Serve immediately when done or transfer to an airtight container to store in the freezer. 

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Tatiana Johnsonmasterp, recipe, strawberry, dessert, food, good, tasty, yum, yummy, coconutComment