Tina Turner's Recipe for Watermelon Margarita Popsicles

Rollin’ down the river into a mouth adventure of fun explosive tastes taking your taste buds on a wild ride of sweet and sour scrumptious love. I think Tina was agree. If you want to do a little something different besides the regular cocktails, try some ice pops. Here’s the recipe!

You Need

8 (1/3-cup) ice pop molds and 8 wooden sticks

Prep Stuff

Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

The Ingredients

  • 5 cups chopped seedless watermelon (1 1/4 pounds)
  • 2 tablespoons fresh lime juice
  • 3 tablespoons superfine granulated sugar
  • 1/4 cup water
  • 1/4 cup silver tequila
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